Lemon Yummies Recipe
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Lemon Yummies

By: SBECK  
"Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 543 people have saved this

 

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Original Recipe Yield 2.5 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup low-fat lemon yogurt
  • 1/3 cup vegetable oil
  • 2 egg
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C ). Grease cookie sheets.
  2. In a large bowl, combine sugar, yogurt, oil, eggs lemon zest, and lemon juice. Stir until well blended. Sift together the flour, baking soda, baking powder, and salt. Add to the wet mixture and stir until smooth.
  3. Drop cookies by rounded teaspoonfuls onto prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes. Edges should be slightly brown. Let cookies cool slightly before removing from cookie sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 2.9g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Muffinmom 
These are definitely very cakey and moist, and very ideal for having with a cup of tea or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Kat D ~ Dreamkat29 
I have not used this recipe as written... After reading all the reviews I made the following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by YumLover 
I liked this recipe, although I didn't have lemon flavored yogurt, but used plain instead and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MESSY COOK 
I made these for a tea party and they were all that was left. Too soft, too cake-y and boring... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by Lisa 
These cookies were indeed soft, but their subtle flavor left much to be desired. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPEDSTER 
So simple to make and tastes delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by KitchenWitch 
I had fun w/ this recipe! I used part yogurt and part sour cream, as that's what I had in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by melinakir 
Light cookies, simple and very easy to prepare. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by StephanieRN 
I made the cookies for a cookie tray. They were good but I don't think I'll make them again.... MORE

 
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