Lemon Yummies Recipe
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Lemon Yummies

By: SBECK 
"Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 2.5 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup low-fat lemon yogurt
  • 1/3 cup vegetable oil
  • 2 egg
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C ). Grease cookie sheets.
  2. In a large bowl, combine sugar, yogurt, oil, eggs lemon zest, and lemon juice. Stir until well blended. Sift together the flour, baking soda, baking powder, and salt. Add to the wet mixture and stir until smooth.
  3. Drop cookies by rounded teaspoonfuls onto prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes. Edges should be slightly brown. Let cookies cool slightly before removing from cookie sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 2.9g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 29, 2008 by YumLover   view full review
I liked this recipe, although I didn't have lemon flavored yogurt, but used plain instead and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 12, 2008 by Muffinmom   view full review
These are definitely very cakey and moist, and very ideal for having with a cup of tea or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 1, 2009 by Kat D ~ Dreamkat29   view full review
I have not used this recipe as written... After reading all the reviews I made the following...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 10, 2004 by Lisa   view full review
These cookies were indeed soft, but their subtle flavor left much to be desired. I suggest...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by MESSY COOK   view full review
I made these for a tea party and they were all that was left. Too soft, too cake-y and boring...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 18, 2009 by KitchenWitch   view full review
I had fun w/ this recipe! I used part yogurt and part sour cream, as that's what I had in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by SPEDSTER   view full review
So simple to make and tastes delicious!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 22, 2010 by Eskimoo Supporting Member (Click to learn more about Supporting Membership)  view full review
Kind of tasteless...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 17, 2010 by Stevie Bowden   view full review
These are okay...they get too moist after the first day. I'm not a big fan of cake-like...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 22, 2010 by MindyB   view full review
not enough lemon flavor, came out somewhat like pancakes, didn't look like the photo at all....

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