Recipe by Crisco Baking Sticks®
"This tart and tangy lemon glaze gives the cake a refreshing flavor to balance the sweetness of the cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
sifted all-purpose flour
1 1/4 cups
1 1/2 teaspoons
grated lemon peel
1 (8 ounce) container
There are many alternatives to the 1 C. Crisco (shortening) that are healthier. My suggestions are: use half butter 1/2 oil...or you could use 1/2 Applesauce or whatever ratio you desire to make it healthier...a 3rd option would be to use White Bean Puree and your children wouldn't be able to taste the difference.
too heavy for me
Very easy to make and wonderful to eat! I have made it three times now and am going to make it again right now! I have tried using 1/2 butter and 1/2 Crisco, but actually preferred the all Crisco version. Woo Hoo, now that Crisco is available in a trans-fat version, life is grand!
This cake is very very delicious. The yoghurt makes it moist, while the glaze gives it a perfect tart/sweet flavor. I used 1 stick of butter and 1/2 cup crisco instead of 1 cup crisco. I'll definitely be making this cake again!
Awesome! The store was sold out of lemon yogurt, so I made sugar free lemon pudding and used that instead. Otherwise I followed the recipe to a T, with fantastic results. I will make this again!
Has anyone tried to make it with a different flavour of yogurt. Im thinking raspberry, still using grated lemon peel. You could use the lemon glaze or make a raspberry coulis with it. The recipe is great as it is though
Yum! Subbed 1/2 c applesauce and 1/2 c olive oil for the shortening. Added a couple T ground flax as well. Instead of yogurt, I added a cup of plain kefir, then extra lemon zest and some fresh lemon juice. I also decreased the sugar to 1 cup. Moist and delicious!
Wow! We all ate it up ! Everyome in the family loved it! The yogurt makes it very moist. Delicious:)
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Yogurt Pound Cake with Lemon Glaze
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 118
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make classic chocolate-chip cookies.
See how to make an incredibly easy, entirely essential holiday classic.
This moist, delicious lemon sheet cake is so quick and easy to make!