The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 3, 2004
These were awesome. I used 1 c. of yogurt, and substituted with whole wheat flour. I also did not put any topping on them, and used all of the lemon zest and juice from a large lemon, and they were incredible. Great recipe! Will definitely become a regular at my house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 27, 2004
A few minor alterations made this recipe more flavourful and fantastic. I used 1+1/2 tsp. lemon juice, and 2+1/2 tsp. grated zest. Insead of the icing, I made a sort of glaze with about 3-4Tbsp lemon juice and 1-3 Tbsp icing sugar. A bit runny at first, but it soaks in nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 7, 2003
Funny how it works sometimes but I was really disappointed when I tried one of these shortly after it came out of the oven. The next day, however, they were served at church fellowship and got rave reviews.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 22, 2003
Really could be better. The muffins were okay, but the frosting was bad news. These sat around and dried out and ended up trashed. Sorry, Anna!
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Lin
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Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada
Living In: Parksville, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 6, 2003
great taste, but if you really want 24 muffins, better double or triple the recipe.
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