Reviewer:

terwin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Reviewed: Feb. 17, 2012

gorgeous....i left out the nutmeg and ginger and added extra lemon zest and a little vanilla extract. Definitely added the extra yumminess to top with the leom drizzle.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katyludp

Reviewed: Jan. 26, 2012

Light, sweet, moist and lemony! These are a nice little snack! Since I wanted to bring out more of that wonderful citrus flavor I used 2 Tbsp. of lemon zest and a full Tbsp. of real fresh squeezed lemon juice. As a personal preference I also cut way back on the spices using only a pinch of each. I baked these in a Texas sized muffin tin lined with paper liners so I got a half dozen really big muffins (no way would this yield a dozen). They took 20 minutes at 400. I poked holes on top with a toothpick while warm and poured a bit of glaze over top of each. The lemon glaze really gives these muffins a nice sheen and brings out even more of that great citrus flavor.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 6, 2011

These were very yummy! I did add more lemon juice to the batter as I did not think they were "lemony"enough. Also could be because I used a "lemon cream pie" yogurt and did not make the icing. We still really like them. Also, you will only get 12 muffins for sure.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Veggiebee

Reviewed: Jan. 30, 2011

Tastey. Used 1/2 amount of sugar and could still use less. Like the lemony flavor. Used whole wheat - next time I'll use half whole and half white.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Reviewed: Jul. 31, 2010

I made these muffins exactly like the recipe stated to make them. They had a slightly bitter after taste. I even double checked to make sure I added everything! You definitely have to double the recipe to get 24 muffins as I had enough batter for exactly 12. You're better off trying the To Die For Blueberry Muffins, now those rock!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

corwin142

Reviewed: Mar. 2, 2010

Excellent! I didn't have any of the spices but I had fresh blueberries--and instead of plain or lemon yogurt, I had had vanilla yogurt on hand. Followed the rest of the recipe, but added a little more lemon. FANTASTIC.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Hooma

Reviewed: Nov. 11, 2009

Easy recipe to make, made dozen nice size muffins, but the muffins were a bit dry. Added some poppy seeds since my family likes the lemon and poppy seed combo. OK muffins, not Wow!

Was this review helpful? [ YES ]
2 users found this review helpful