Recipe by Baritone Bob
"Great for dipping strawberries or other fruit."
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1 1/2 cups
granular sucralose sweetener (such as Splenda®)
lemon, zested and juiced
I used nonfat greek yogurt and Truvia sweetener. I served this with sliced apples and chunked bananas. It was a little sweet for me but that could be because it's an artificial sweetener. That said, my son and I thought this was very good. I think next time I might add a little vanilla extract but other than that, I think it's pretty spot on. It really reminds me of a lemon icebox cake!
When I made this I didn't like the sugar flavor, so the next time I made it I used 1 tsp; vanilla and raw honey, just enough to give it a light sweet taste. Love the lemon in it and I used the zest from the lemon. YUM! With the changes a 3 star. With the changes 5 stars.
Much to sweet for my family.
This is a very good addition to the fruit of your choice. I also use plain greek yogurt add 1/8 cup sugar or sucralose then add a bit of Cinnamon and nutmeg. This is sooo good with cantaloupe and watermelon and strawberries.
This is great! It's sweet and tart. My kids and husband LOVED it! Thanks!
Just play with the amount of sweetener to make it to your liking. Start off with less and taste it - it's easier to add more than take away!
Used 1/4 cup of splenda and it was a very nice balance of sweet and tart. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Yogurt Dip
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 91
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