Lemon Yogurt Dip Recipe - Allrecipes.com
Lemon Yogurt Dip Recipe
  • READY IN 10 mins

Lemon Yogurt Dip

Recipe by  

"Great for dipping strawberries or other fruit."

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Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2012

I used nonfat greek yogurt and Truvia sweetener. I served this with sliced apples and chunked bananas. It was a little sweet for me but that could be because it's an artificial sweetener. That said, my son and I thought this was very good. I think next time I might add a little vanilla extract but other than that, I think it's pretty spot on. It really reminds me of a lemon icebox cake!

 
Most Helpful Critical Review
Apr 13, 2012

When I made this I didn't like the sugar flavor, so the next time I made it I used 1 tsp; vanilla and raw honey, just enough to give it a light sweet taste. Love the lemon in it and I used the zest from the lemon. YUM! With the changes a 3 star. With the changes 5 stars.

 
Apr 13, 2012

Much to sweet for my family.

 
Apr 15, 2012

This is a very good addition to the fruit of your choice. I also use plain greek yogurt add 1/8 cup sugar or sucralose then add a bit of Cinnamon and nutmeg. This is sooo good with cantaloupe and watermelon and strawberries.

 
Apr 26, 2012

This is great! It's sweet and tart. My kids and husband LOVED it! Thanks! Just play with the amount of sweetener to make it to your liking. Start off with less and taste it - it's easier to add more than take away!

 
Mar 15, 2013

Used 1/4 cup of splenda and it was a very nice balance of sweet and tart. Thanks for sharing.

 

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Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 22 mg
  • 8%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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