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READY IN 10 mins

Lemon Yogurt Dip

Read Reviews (6)

"Great for dipping strawberries or other fruit." — Baritone Bob

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1 1/2 cups Greek yogurt
1/3 cup granular sucralose sweetener (such as Splenda®)

1 large lemon, zested and juiced

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Directions

Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined.

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PREP 10 mins
READY IN 10 mins

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I used nonfat greek yogurt and Truvia sweetener. I served this with sliced apples and chunked bananas. It was a little sweet for me but that could be because it's an artificial sweetener. That said, my son and I thought this was very good. I think next time I might add a little vanilla extract but other than that, I think it's pretty spot on. It really reminds me of a lemon icebox cake!

—Sarah Jo

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Most Helpful Critical Review

Apr 13, 2012

When I made this I didn't like the sugar flavor, so the next time I made it I used 1 tsp; vanilla and raw honey, just enough to give it a light sweet taste. Love the lemon in it and I used the zest from the lemon. YUM! With the changes a 3 star. With the changes 5 stars.

—Easter Bunny

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6 Ratings

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Apr 13, 2012

Much to sweet for my family.

—msouleusa

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Apr 15, 2012

This is a very good addition to the fruit of your choice. I also use plain greek yogurt add 1/8 cup sugar or sucralose then add a bit of Cinnamon and nutmeg. This is sooo good with cantaloupe and watermelon and strawberries.

—happycook1045

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Apr 26, 2012

This is great! It's sweet and tart. My kids and husband LOVED it! Thanks! Just play with the amount of sweetener to make it to your liking. Start off with less and taste it - it's easier to add more than take away!

—superduperj

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Mar 15, 2013

Used 1/4 cup of splenda and it was a very nice balance of sweet and tart. Thanks for sharing.

—mauigirl.. Intermediate not a

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Nutrition

Calories
150 kcal
7%

Carbohydrates
15.1 g
5%

Cholesterol
22 mg
8%

Fat
10.1 g
16%

Fiber
1.8 g
7%

Protein
6.4 g
13%

Sodium
66 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Yogurt Dip

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 150
Calories from Fat: 91

% Daily Value *
Total Fat 10.1g 16 %
Saturated Fat 5g 25 %
Cholesterol 22mg 8 %
Sodium 66mg 3 %
** Potassium 54mg 2 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 1.8g 7 %
Protein 6.4g 13 %
** Sugars 4g
** Vitamin A < 1 %
** Vitamin C 48 %
** Calcium 3 %
** Iron 3 %
** Thiamin 2 %
** Niacin < 1 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.