Lemon Wow Cake Recipe
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Lemon Wow Cake

By: Julie  
"The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!"

Rating: This weblink has been rated 37 times with an average star rating of 4.7 Read Reviews (34)

Rate/Review | 2,797 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 1 teaspoon dried tarragon
  • 1 cup lemon-lime flavored carbonated beverage
  • 1/3 cup lemon juice
  • 4 eggs
  • 2/3 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 19.1g | Cholesterol: 72mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by JEANNELKING 
a nice lemon cake, but it doesn't have that lemon "zing," even after adding a lemon drizzle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DR.SHERI 
Really REALLY great! It needs icing, so I stirred a little lemon juice into about 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by TEA LADY 
This cake is terrific! I loved the delicate texture, wonderful flavor, and ease of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by GOINGCAMPING 
Wonderful cake, although I did use a lemon cake mix. I also made a lemon glaze, adding a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by QUASIE 
Cool! Who would have thought that tarragon would work in cake? I love lemon cake, and I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by DELTAQUEEN50 
A great cake! I used a lemon cake mix and made a lemon glaze. My husband especially loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LEO249 
I was planning a birthday party for my cousin and her friends and I decided to try this cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CHRISTIO 
Thanks for this different recipe! I took another reviewer's advice to make a lemon glaze and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by JACKIE B 
I made this cake for Thanksgiving and everyone loved it.I used lemon cake mix and make a glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by BEINTEM 
I absolutely loved it!! I will be serving this wonderful cake in my tea room. Thanks again!! MORE

 
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