Lemon Whiskey Slush Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2012
Okay, any whiskey will do. But we prefer Jack at our house. Increase to 3/4 C, and blend really well. Don't use lemon juice from the bottle. It's not the same. MMMMM. I made this for a party, and everyone asked for more.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Gainesville, Georgia, USA

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Reviewed: Jan. 11, 2014
Used 3/4 cup whiskey and more sugar - quite delicious! Thanks for sharing
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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Reviewed: May 6, 2011
This was delicious! I renamed it "the yummy", thanks so much for the recipe!
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 19, 2011
I had a frozen drink party and this was a huge hit. We ran out of lemon juice and made a batch with lime juice and liked it even more. I misread the recipe as calling for teaspoons of sugar it was perfect with just three teaspoons.
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Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jan. 2, 2014
YUM! I ran out of store-bought whiskey sour mixer and looked for a sour recipe. This one is excellent. Normally I use a shaker to make a sour, but the frosty result with the blender is very good. It will be particularly welcome in the summer. Thanks for this recipe. It's a keeper!
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Reviewed: Aug. 16, 2008
Good recipe...tried it with my Kentucky whiskey and and loved it...
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Cooking Level: Expert

Living In: Great Bend, Kansas, USA

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