Recipe by Ssharp
"Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening."
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Good recipe...tried it with my Kentucky whiskey and and loved it...
I had a frozen drink party and this was a huge hit. We ran out of lemon juice and made a batch with lime juice and liked it even more. I misread the recipe as calling for teaspoons of sugar it was perfect with just three teaspoons.
This was delicious! I renamed it "the yummy", thanks so much for the recipe!
Okay, any whiskey will do. But we prefer Jack at our house. Increase to 3/4 C, and blend really well. Don't use lemon juice from the bottle. It's not the same. MMMMM. I made this for a party, and everyone asked for more.
Used 3/4 cup whiskey and more sugar - quite delicious! Thanks for sharing
YUM! I ran out of store-bought whiskey sour mixer and looked for a sour recipe. This one is excellent. Normally I use a shaker to make a sour, but the frosty result with the blender is very good. It will be particularly welcome in the summer. Thanks for this recipe. It's a keeper!
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