Lemon Whiskey Slush Recipe - Allrecipes.com
Lemon Whiskey Slush Recipe
  • READY IN 5 mins

Lemon Whiskey Slush

Recipe by  

"Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings

Directions

  1. In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Aug 16, 2008

Good recipe...tried it with my Kentucky whiskey and and loved it...

 
Apr 22, 2011

I had a frozen drink party and this was a huge hit. We ran out of lemon juice and made a batch with lime juice and liked it even more. I misread the recipe as calling for teaspoons of sugar it was perfect with just three teaspoons.

 
May 06, 2011

This was delicious! I renamed it "the yummy", thanks so much for the recipe!

 
Aug 06, 2012

Okay, any whiskey will do. But we prefer Jack at our house. Increase to 3/4 C, and blend really well. Don't use lemon juice from the bottle. It's not the same. MMMMM. I made this for a party, and everyone asked for more.

 
Jan 11, 2014

Used 3/4 cup whiskey and more sugar - quite delicious! Thanks for sharing

 
Jan 02, 2014

YUM! I ran out of store-bought whiskey sour mixer and looked for a sour recipe. This one is excellent. Normally I use a shaker to make a sour, but the frosty result with the blender is very good. It will be particularly welcome in the summer. Thanks for this recipe. It's a keeper!

 

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