Reviewed: Apr. 19, 2012

I used a strawberry, orange and lemon cake mix with this recipe. The texture is surprising -- chewy and cakelike, but very yummy. The lemon cake mix had pudding in it -- not sure if that's what caused the lemon variety to be slightly "off". They were tasty, but the cracks didn't look as nice. I dropped the dough balls/blobs into the 10X, THEN rolld them into a ball. The dough is sticky, so this seemed to help a whole lot.

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Reviewer:

dctatman

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Mar. 4, 2012

VERY messy and just ok in taste.

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Reviewer:

Reeba1976

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Kernersville, North Carolina, USA

Reviewed: Dec. 21, 2011

Very easy and quick. No need to chill/freeze the dough if you just spray the spoon and your hands with Pam. I used parchment paper and had no issues with sticking to the pan as well. Not the best lemon cookie I've ever had, but good enough to give away in teacher baskets. Will make again.

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Reviewer:

Nicole S.

Cooking Level: Intermediate

Reviewed: Dec. 20, 2011

Exactly what I was looking for. I added one cup of coconut and chilled overnight to combat the warning about the sticky batter. Worked well.

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Reviewer:

Jsuechat

Reviewed: Oct. 11, 2011

THE BEST COOKIE EVER!!!!!!! made everything as written. Sometimes i use different cake mixes to switch it up. Also before rolling the balls you might want to spray hands with pam, u might have do this a few times so the batter does not stick to your hands as much

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Reviewer:

hmorgan

Reviewed: May 17, 2011

Tempermental batter but super delicious cookies!

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Reviewer:

1gymnasr

Reviewed: Apr. 22, 2011

I recently was introduced to the delicious cookies....and had to have the recipe to make my own. They were quick and simple. I used the small pampered chef scoop and had no trouble with sticky hands. I dropped the balls right into a bowl of powdered sugar, rolled them around and then put them onto a greased cookie sheet. I did have to cook mine for the full 15 minutes. When cooled, they are not as chewy....they are more cakey. Either way...it's like a lemon bar in the form of a cookie. Delicious!

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Reviewer:

Evelyn

Reviewed: Apr. 14, 2011

these cookies are so easy and awesome!!! I put in freezer overnight in and airtight container. The best ever.

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Reviewer:

olya

Reviewed: Mar. 13, 2011

I don't have one complaint about these cookies. They turn out very soft with a nice, light lemon flavor. The powdered sugar compliments the cookie very well. I'll be making these often!

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Reviewer:

Mrs. Wallace

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 21, 2010

EASY, DELICIOUS, AND FUN! I baked these in 3 different flavors, chocolate, strawberry, and lemon. The most popular were the strawberry! but the chocolate were pretty popular too. These were super easy to make and quick as well. i was able to bake 4 dzn in about 2 hours or so.

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