The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2009
TERRIBLE! wayyy too sweet. Batter was very messy. They tasted like cheap, junk food. Surprised this recipe received good reviews, I was so disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 2, 2009
So delicious!!! I was even asked for the recipe!!!! Everyone was searching me out.. word had got around about how good they were!
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Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 16, 2008
Very simple to make, and of course, very sticky! The flavor is a light lemon, not super sweet. The cookies were light weight and soft and chewy. I made them with just the directed amount of whipped topping, but another time I might try the suggestion of another reviewer of putting the last half cup or so of topping from the container in, just to use it up and see how it goes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2008
Definitely put in the refrigerator for a few hours before baking - much easier to handle. Everyone that's tried these cookies loves them.
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 1, 2007
My friend Deanna used to make this cookie with a chocolate cake mix and they were so yummy! I am looking forward to trying other variations -- maybe a strawberry cake mix?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2007
So easy and they are a nice change from the usual choc chips and peanut butter.
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WYN

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 19, 2006
Very tasty and a different little addition to my Christmas cookie tray. Definitely important to roll after refrigeration as mentioned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 18, 2006
Delicious but tempermental little cookies. I love the flavor of these as they are not too sweet, but they need to be watched closely so that they don't get too done or not done enough. Maybe I should use parchement paper as they almost always stick to my good nonstick baking sheets. Still, they are wonderful when the turn out right!
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Photo by J HUTCH

Cooking Level: Expert

Home Town: Cambridge, Illinois, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2006
I love these cookies; they are my current favorite! They taste so much better than I thought they would based on the recipe. They have a nice lemon flavor and a really different texture -- kind of soft, chewy, and cakey all at the same time. Very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 28, 2006
The dough was very sticky- putting it into the fridge is is clutch. The texture is different, but in a good way. I used a sunstar cookie cutter to make them look mini suns- perfect for the yellow color.
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Photo by BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2006
This is now a favorite at my house. My husband loves them, and I am constantly being asked for the recipe. They are easy, quick and taste amazing. I used Fat Free cool whip, to reduce the calories, and cannot tell the difference. I now keep the lemon cake mix on hand at all times!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 19, 2005
I made these for my father-in-law who loves lemon and he devoured them. They didn't even last the whole weekend! I used a little bit more cool whip (the entire 8 oz container). It is important to chill the dough even between batches because the dough gets pretty sticky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 24, 2005
These are especially good! The people I've fed 'em to always compliment both cookies and cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 7, 2005
thank you for this recipe. I had been looking for this cookie for a while now. It brought back memories of childhood for my husband and myself. Very good. thanks.
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Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Albany, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2004
These are terrific tasting--everyone here wants more, and the recipe!
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