Lemon Whippersnappers Recipe
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Lemon Whippersnappers

By: Jennifer 
"Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

 

Servings  (Help)

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Original Recipe Yield 3 to 3 1/2 dozen
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 2 cups frozen whipped topping, thawed
  • 1 egg, beaten
  • 1/2 cup confectioners' sugar

Directions

  1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 5.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2006 by J HUTCH   view full review
Delicious but tempermental little cookies. I love the flavor of these as they are not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2006 by Lexie   view full review
This is now a favorite at my house. My husband loves them, and I am constantly being asked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2005 by JWINTY   view full review
I made these for my father-in-law who loves lemon and he devoured them. They didn't even last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2009 by barbara   view full review
This is a family favorite as well! The last time I made these I bought 1 container of cool...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2010 by Linda   view full review
Made this recipe exactly as stated and if you like very lemony cookies that are chewy, you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2010 by dekacamp   view full review
I make these every Christmas and have done so for years! You can also change the flavor by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2008 by Mandu   view full review
Definitely put in the refrigerator for a few hours before baking - much easier to handle. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2006 by AJAYMC   view full review
I love these cookies; they are my current favorite! They taste so much better than I thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2010 by Marcy   view full review
Made these as directed and they were very good although a bit to sweet for my tastes.While...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2010 by ALFANN02   view full review
My first batch went into the oven and after tasting one, i didn't even bother baking the rest....

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