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Lemon Whippersnappers

By: Jennifer  
"Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 428 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 to 3 1/2 dozen
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 2 cups frozen whipped topping, thawed
  • 1 egg, beaten
  • 1/2 cup confectioners' sugar

Directions

  1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 5.8g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Lexie 
This is now a favorite at my house. My husband loves them, and I am constantly being asked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by J HUTCH 
Delicious but tempermental little cookies. I love the flavor of these as they are not too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Trixie 
Very simple to make, and of course, very sticky! The flavor is a light lemon, not super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by AJAYMC 
I love these cookies; they are my current favorite! They taste so much better than I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by JWINTY 
I made these for my father-in-law who loves lemon and he devoured them. They didn't even last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Mandu 
Definitely put in the refrigerator for a few hours before baking - much easier to handle. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by RENEEGOURMET 
Very tasty and a different little addition to my Christmas cookie tray. Definitely important... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by COOKLING 
These are especially good! The people I've fed 'em to always compliment both cookies and cook! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by HOSTESS8ITALL 
These are terrific tasting--everyone here wants more, and the recipe! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Katie 
TERRIBLE! wayyy too sweet. Batter was very messy. They tasted like cheap, junk food. Surprised... MORE

 
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