Lemon Whipped Pie Recipe
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Lemon Whipped Pie

By: Glenda  
"Reminds you of cheesecake."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 264 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 pies
 

Ingredients

  • 2 (9 inch) prepared graham cracker crusts
  • 1 (3 ounce) package lemon flavored gelatin
  • 1 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1 cup white sugar
  • 6 tablespoons lemon juice
  • 1 cup crushed pineapple, drained
  • 2 tablespoons maraschino cherries, chopped (optional)

Directions

  1. Dissolve gelatin in boiling water. Set aside to cool.
  2. In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
  3. Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 7.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Cookies 
D-Lish! I allowed the lemon gelatine mixture to thicken a little (as it cooled on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Khristin 
I halfed the recipe as I didn't want 2 pies, but used the full amount of pineapple and wished ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Elizabeth 
Yum MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by pomplemousse 
It doesn't remind me of cheesecake--actually reminds me of lemon meringue pie without the... MORE

 
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