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Lemon Whipped Pie

SUBMITTED BY: Glenda PHOTO BY: Cookies

"Reminds you of cheesecake."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
Original recipe yield 2 pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) prepared graham cracker crusts
  • 1 (3 ounce) package lemon flavored gelatin
  • 1 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1 cup white sugar
  • 6 tablespoons lemon juice
  • 1 cup crushed pineapple, drained
  • 2 tablespoons maraschino cherries, chopped (optional)

DIRECTIONS

  1. Dissolve gelatin in boiling water. Set aside to cool.
  2. In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
  3. Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Cookies
D-Lish! I allowed the lemon gelatine mixture to thicken a little (as it cooled on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Khristin
I halfed the recipe as I didn't want 2 pies, but used the full amount of pineapple and wished ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Elizabeth
Yum MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by pomplemousse
It doesn't remind me of cheesecake--actually reminds me of lemon meringue pie without the... MORE


 
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Nutritional Information
Lemon Whipped Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 257

  • Total Fat: 9g
  • Cholesterol: 6mg
  • Sodium: 212mg
  • Total Carbs: 42.2g
  •     Dietary Fiber: 0.6g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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