Lemon Whip Dessert Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2011
The recipe says 9 X 13 pan but if you use the recipe as is that will result in a very thin layer of lemon. Use the same ingredients but a smaller pan or even a pie plate. Vanilla wafers are the small round cookies crushed in a food processor. Also, I added 2-3 tablespoons of lemon juice/lemon oil and some food color because it seemed too bland. I also toyed with the idea of using whipping cream instead of Cool Whip (I usually hate artificial cream!) but time constraints prevailed and I think it turned out fine. Fruit (strawberries, blueberries) for garnish really adds to the final appearance. My friends all enjoyed this immensely!
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Reviewed: Apr. 10, 2011
I've made this recipe for years...My mother made it every easter for us. I've used orange juice instead of lemon to change things up a little too. VERY VERY SIMPLE and SO SO SO SO SO GOOD!
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Cooking Level: Intermediate

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Reviewed: Feb. 22, 2011
This dessert is great! Easy and very tasty. I would recommend it.
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Living In: Beulah, North Dakota, USA

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Reviewed: Jul. 9, 2010
This dessert was a little plain and sour (obviously b/c it's Lemon). It wasn't what I expected. However, it was very easy to make
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Reviewed: Jun. 26, 2010
I first made this receipe a few years ago and it was a hit with the family. It's sooo(ooo) easy and tasty! Perfect for summer.
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Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA
Reviewed: May 22, 2010
We thought this was "ok". My Hubby thought it would be better if I added a package of cream cheese, and I think he is right. It's not a dessert that I would believe everyone would say WOW about.
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Cooking Level: Intermediate

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Reviewed: Jan. 19, 2010
Not one of my families favorites. Maybe it would do better in summer.
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Dec. 30, 2009
Execellent! If you like lemon , you will love this recipe. Thank You
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Cooking Level: Intermediate

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Reviewed: Dec. 13, 2009
Yum! Took this to a pot luck and by the time I got through the line it was GONE. Will definitely make this again, and it seems like it would be easy to "lighten" up.
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Reviewed: Sep. 23, 2009
I love this nice refreshing recipe. PERFECT for summer. Very delicious.
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Displaying results 1-10 (of 24) reviews

 
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