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Lemon Pineapple Dessert

Submitted by: Taste of Home's Fast Family Favorites

You'll need just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

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Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. 'Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold.' she writes.

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Lemon Pineapple Dessert

Submitted by: Patricia Aurand

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

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Lemon Blueberry Dessert

Submitted by: Nykii Chouteau

Fresh blueberries star in this light and luscious treat sent in by Nykii Chouteau of Clermont, Florida. You'll need just three ingredients to stir up this super-easy fruit fluff.

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Creamy Lemon Pie I

Submitted by: Becca Jones

This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.

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Easy Lemon Chiffon Pie

Submitted by: DIGGETYDOG

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

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Lemon Macaroon Tartlets

Submitted by: Andrea

This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!

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Lemon Poppy Seed Dessert Cake

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.

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Lemon Icebox Pie III

Submitted by: Heather Simpson

Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.

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Lemon Pie I

Submitted by: Brandi

This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.