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Lemon Vinaigrette Salad

SUBMITTED BY: Taste of Home Test Kitchen

"For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, its drizzled with a homemade lemon and dill vinaigrette thats ready in minutes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 head bibb or Boston lettuce, separated into leaves
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons snipped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Jennifer
I just made the dressing, replacing dill with thyme and adding roasted garlic. Going to serve... MORE


 
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