Lemon Verbena-Blueberry Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Aug. 31, 2014
I also grow lemon verbena in my garden and wanted somethg to try it out on. A lovely recipe, but you really can't taste the lemon verbena. Maybe I will add more next time? The batter is scone like but I pored mine into oiled mini loaf pans and they turned out perfect, they do have a slight green color to them which is a novelty and they will be perfect with my tea tonight, :)
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Reviewed: Sep. 2, 2013
Quite tasty! I would definitely call these scones, though, rather than muffins. Will definitely make them again.
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Cooking Level: Intermediate

Home Town: Charlottetown, Prince Edward Island, Canada

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Reviewed: Mar. 22, 2012
Difficult to get out of the wrappers but DELICIOUS. Thanks for sharing.
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Reviewed: Nov. 7, 2011
Not exactly what I was expecting. I was looking for a recipe with lemon verbena because I have it in my garden. Be prepared for a dryer batter. The muffins turn out almost scone like. Not as sweet as most muffins. I was nervous when I pulled them out of the oven. Once we started nibbling, we were pleasantly surprised. I really like this recipe. I'll use it again.
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Reviewed: Sep. 24, 2011
I didn't have lemon verbena so I put in some fresh lemon zest instead. Turned out very good this way. I might add a little bit more sugar doing it this way next time though (unless you don't like muffins very sweet). Either way, it turned out good.
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

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Reviewed: Aug. 26, 2011
I have lemon verbena growing in my garden. Made this recipe and everyone (even the skeptics) loved it. Smelled and tasted fabulous. Different and very tasty.
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