"Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well." — SIXMITTS
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1 3/4 cups
chopped fresh lemon verbena
Not exactly what I was expecting. I was looking for a recipe with lemon verbena because I have it in my garden. Be prepared for a dryer batter. The muffins turn out almost scone like. Not as sweet as most muffins. I was nervous when I pulled them out of the oven. Once we started nibbling, we were pleasantly surprised. I really like this recipe. I'll use it again.
I didn't have lemon verbena so I put in some fresh lemon zest instead. Turned out very good this way. I might add a little bit more sugar doing it this way next time though (unless you don't like muffins very sweet). Either way, it turned out good.
I have lemon verbena growing in my garden. Made this recipe and everyone (even the skeptics) loved it. Smelled and tasted fabulous. Different and very tasty.
Difficult to get out of the wrappers but DELICIOUS. Thanks for sharing.
Quite tasty! I would definitely call these scones, though, rather than muffins. Will definitely make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Verbena-Blueberry Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 43
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These muffins are so moist and flavorful, you won't believe they're healthy, too!