Recipe by RiceSelect
"The bright flavors of green chives and lemon lend a fresh taste to this creamy chicken and rice soup."
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4 (14.5 ounce) cans
roasted garlic chicken broth, divided
cooked Texmati® Rice, divided
2 (6 ounce) packages
precooked, grilled chicken strips, cut into 1/2-inch pieces
Salt and ground black pepper, to taste
Chives, for garnish
Lemon peel, for garnish
Mmmmmmm. The name of this recipe grabbed me. We tried it, and it was a great twist on a classic.
Different but very good. Better the next day. I can only give this a four because frankly, I have better chicken soup recipes that I'd rather make. But this was light and refreshing.
YUMMM....This recipe turned out very well! I didn't like that the soup was very light in color so I added a few drops of yellow food coloring to liven it up.I would definatly make again.
Our new favorite! Used with Trader joes wild rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Velvet Chicken Rice Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 570
** Calories from Fat: 171
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