Recipe by Land O'Lakes, Inc.
"This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets."
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dry white wine
finely chopped shallots
fresh lemon juice
LAND O LAKES® Butter, cut into pieces
Ground white pepper
I did this recipe without the shallots and used smart balance instead and it tasted great. My wife doesn't eat fish often and I put this sauce over pan fried sole parmesan. It was awesome.
I would not recommend this recipe. I could not bring myself to eat it or even serve it to my family. I found it to be very overwhelming with butter and lemon (2 things that we actually like) and not velvety in the least. Not at all like I had imagined it would be....very disappointed!
Okay, this is NOT a diet recipe, but it is DELICIOUS. My husband made this and served it over panko-breaded, sauteed chicken tenders and it was marvelous. Just the right blend of lemon and cream. THIS is a keeper. Great for "company" or when you want to treat yourself like company. Easy too.
It was good. I've been craving lemon everything since I've been pregnant, and this did the trick. My husband actually made this. He didn't use shallots and we made half the recipe (note to those that do the same - use a SMALL sauce pan.) We'd make it again.
I loved this! Absolutely amazing over lemon pepper baked tilapia!!! Definitely a must try for you butter lovers out there...
I made recipe but also used Smart Balance Spread instead of butter. I added roasted garlic and a bag of spinach (squeeze out liquid first), cooking another 5-7 minutes on medium low. During the last 7 minutes of cooking, I added 4 filets of Talapia fish. Once time is up, remove fish to a plate, serve sauce over a bed of Angel Hair pasta, then place a filet of fish on top. Garnish with diced Roma tomatos and finley choped parsley for color. SoooooGooood!!
This sauce turned out just like at Carrabas. Very good with sauted mushrooms, too.
Really good on brocclii.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Velvet Butter Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
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