Turkey Breast Roulade with Apple and Raisin Stuffing

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
A whole boned turkey breast is stuffed with an apple-raising stuffing and roasted as a festive presentation for your special holiday meal. It's no trouble to carve, just slice across the roast for beautiful slices.  

Photo of: Turkey Breast with Gravy

Turkey Breast with Gravy

Submitted by: Emily Chaney 
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers! 

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Photo of: Turkey with Apple Stuffing

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Submitted by: Edie DeSpain 
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Photo of: Turkey with Grandma's Stuffing

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Submitted by: Jacinta Ransom 
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Photo of: Honey-Mustard Turkey Breast

Honey-Mustard Turkey Breast

Submitted by: Taste of Home Test Kitchen 
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Submitted by: Wendy Moylan 
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Photo of: Lemony Turkey Breast

Lemony Turkey Breast

Submitted by: Lynn Laux 
Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri 

Photo of: Citrus Grilled Turkey Breast

Citrus Grilled Turkey Breast

Submitted by: Taste of Home Test Kitchen 
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