Lemon Turkey Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 20, 2014
Made this soup x2...it was wonderful. I added another 1/2 cup of Turkey and 1/2-3/4 cup liquid to broth. Lemon flavor is evident but not too strong.
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Reviewed: Dec. 29, 2013
Nice change of pace. The lemon is fresh tasting, but not overwhelming.
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Reviewed: Feb. 26, 2015
This is a delicious soup, it turned out great! I have been using canned chicken broth and cooked chicken rather than the turkey since that is more convenient for me. I typically double the recipe, and to that I add 2 cups of cooked brown rice and a little bit of extra broth. I love the light, fresh taste from the lemon juice and lemon zest.
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Reviewed: Dec. 3, 2014
I added more salt and I had to use chicken stock. I also added some Italian herb seasoning and parsley.
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Reviewed: Nov. 15, 2014
A great way to use up leftover turkey when everyone's sick of heavy, rich food. I added a little more turkey and carrot than called for because I love both, a little less onion and spinach. I also left out the garlic because I forgot to get fresh. The result was still delicious, and I'm about to have the last of it for lunch. The lemon is perfect with it, giving it a lightness and a zing not usually associated with turkey! I used homemade turkey stock.
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Photo by KateShaw

Cooking Level: Intermediate

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