Recipe by Gitano
"A wonderful, light soup perfect for the post-holiday turkey leftovers. The lemon in this recipe makes your palate zing, and it is so friendly on the waist-line when you need a 'light' meal after the heaviness of the holidays. Enjoy!"
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chopped red onion
thinly sliced carrots
diced red bell pepper
diced cooked turkey
freshly squeezed lemon juice
fresh baby spinach leaves
fresh ground black pepper to taste
Made this soup x2...it was wonderful. I added another 1/2 cup of Turkey and 1/2-3/4 cup liquid to broth. Lemon flavor is evident but not too strong.
Nice change of pace. The lemon is fresh tasting, but not overwhelming.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Turkey Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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