More Recipes Like Lemon Trout

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Oven Roasted Trout with Lemon Dill Stuffing

Submitted by: Jacqueline

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

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Grilled Montana Trout

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

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Mediterranean Style Trout

Submitted by: IMANKAY

Living In: Houston, Texas, USA

The Mediterranean flavors of peppers, olives, tomatoes and capers brighten up this easy stove top preparation of trout fillets. The addition of white wine and Italian parsley add depth to this dish and make for a beautiful presentation.

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Barbequed Steelhead Trout

Submitted by: zeppelin68

Living In: Decatur, Indiana, USA

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

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Baked Trout Saratoga

Submitted by: MARILYN PERZIK

A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.

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Campfire Trout

Submitted by: snugglepunkin

Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

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Sharkey's Barbequed Trout

Submitted by: Sharkey

Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill.

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Rainbow Trout with Yogurt Sauce

Submitted by: Lola

Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.