Add a photo

Lemon Torte

By: Kristi Twohig  
"This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 61 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 4 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1 1/2 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 2 tablespoons grated lemon peel
  • 1 pint whipping cream, whipped, divided

Directions

  1. In a mixing bowl, beat egg whites and cream of tartar until stiff and glossy. Gradually beat in 1 cup sugar. Add vanilla. Spread in a well-greased 13-in. x 9-in. x 2-in. baking pan. Bake at 300 degrees F for 1 hour. Remove to a draft-free spot to cool. Meanwhile, in the top of a double boiler, beat egg yolks until lemon-colored. Add remaining sugar, lemon juice and peel. Cook over hot but not boiling water, stirring occasionally, until thick. Cool thoroughly. Spread half of cream over meringue shell; cover with custard. Spread remaining cream on top. Cover and refrigerate. Torte is best made a day ahead.
ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by mary 
There was not nearly enough lemon filling to spread in a 13 x 9" pan. Would need to at least... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by kmichael500 
This Recipe Is SOOOOOOOOOOOOOOO GOOD Though i didn't use the toping because i couldn't figure... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?