I made this side dish with some modifications, and my husband really enjoyed it that way. First, I served the rice with steak, so I used beef broth instead of chicken. I also sauteed 1 large clove of minced garlic in about 2 tbsp of olive oil before adding the rice. Finally, I cut down the quantity of thyme to about 1 tsp and increased the lemon juice to about 3 tbsp. If you enjoy lightly flavored rice, then this is a nice side.
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I made this side dish with some modifications, and my husband really enjoyed it that way....