Lemon Thyme Rice Recipe
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Lemon Thyme Rice

By: LASUG  
"This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!"

Rating: This weblink has been rated 109 times with an average star rating of 3.9 Read Reviews (88)

Rate/Review | 2,446 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 cup uncooked white rice
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dried thyme

Directions

  1. Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  2. Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 3.8g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by THEBACCHUS 
Here is the problem with this recipe as written -- it should be 1 Tablespoon FRESH thyme OR 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Lyn 
This is not the recipe that I submitted. The recipe does not need this much thyme. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by SERENISM 
This is really good! I caramelized onions and added some minced garlice with the butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by MYMAGICWORD 
Terrific recipe with some slight modifications! I increased lemon to 3-4 tbl, reduced thyme... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Gayle 
You must have a taste for thyme, otherwise don't bother!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by somethingdifferentagain?! 
This recipe is just a nice, fluffy white rice with a VERY strong Thyme flavor. I doubt I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
This was good AFTER I made additions to it. At first, I didn't like it too much at all, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by cook_NH 
I think the key to this recipe is determining the right amount of lemon juice to add. Too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)
This is a fantastic recipe. Reduce the thyme a bit otherwise add basil which is what I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by MISSHARRIS 
This recipe is delicious IF you make modifications. I added much more lemon juice (the juice... MORE

 
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