Lemon Thyme Rice Recipe
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Lemon Thyme Rice

By: LASUG 
"This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (127)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 cup uncooked white rice
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dried thyme

Directions

  1. Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  2. Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 3.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 12, 2005 by THEBACCHUS   view full review
Here is the problem with this recipe as written -- it should be 1 Tablespoon FRESH thyme OR 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2008 by Lyn   view full review
This is not the recipe that I submitted. The recipe does not need this much thyme.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2003 by SERENISM   view full review
This is really good! I caramelized onions and added some minced garlice with the butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2011 by XXXNAUGHTY   view full review
Awesome. As another reviewer suggested, if using dried herbs, it will be 1 tsp as opposed to 1...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by Gayle   view full review
You must have a taste for thyme, otherwise don't bother!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple goodness. Quiet and understated, and the perfect side dish for "Tilapia Scampi," also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2010 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a keeper - Hubby loved it. It isn't real lemony - you could add lemon zest to up the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2007 by MYMAGICWORD   view full review
Terrific recipe with some slight modifications! I increased lemon to 3-4 tbl, reduced thyme...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 26, 2003 by somethingdifferentagain?!   view full review
This recipe is just a nice, fluffy white rice with a VERY strong Thyme flavor. I doubt I will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
This was good AFTER I made additions to it. At first, I didn't like it too much at all, but...

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