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Reviewed: Jun. 16, 2008

Definitely not our cup of tea. Albeit my first time making and eating a Cornish hen, these were really bland despite basting repeatedly with the butter sauce. I am giving this 3 stars because my boyfriend ate his, but I think he was just trying to make me feel better. I am guessing that it's not the fault of the recipe, but that we just don't like Cornish hens. Win some, lose some, right?!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Mar. 23, 2008

I thought these had really great flavor. I loved the lemon herb butter. They were easy to make too. I forgot to check the hens' cavity for spare body parts...oops. Oh well- these still turned out great! We only wish the skin had crisped up more, but it may have been something I did.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Feb. 29, 2008

These are excellent! Cooked our hens for an hour, covered the last 15 minutes due to browning and they were moist. My family loved the lemon touch! Thanks!

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lenichlab

	Cooking Level: Intermediate
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Reviewed: Jun. 17, 2007

My first attempt at game hens and they turned out AMAZING!!! Thank you so much!

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Froetoe

	Cooking Level: Intermediate
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Reviewed: Jun. 5, 2007

My husband really enjoyed this recipe. I might cut the butter in half for next time, but I might have had smaller hens as well.

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pitterpat7

	Cooking Level: Beginning
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Reviewed: Jan. 26, 2007

I tried this recipe after I had my baby and I must say that it was extremely easy to prepare. Which was why I chose this recipe and to my suprise, the hens were extremely tasty!

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