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Lemon-Thyme Cornish Hens

SUBMITTED BY: Deborah Jackson

"Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made this way."

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In an bowl, combine the first seven ingredients. Place hens on a rack in a shallow baking pan. Tuck wings under hen. Spoon half of butter sauce over hens. Bake, uncovered, at 425 degrees F for 40-45 minutes or until juices run clear and a meat thermometer reads 180 degrees F, basting occasionally with remaining sauce.

Reviewed on Jan. 26, 2007 by jason's mom

I tried this recipe after I had my baby and I must say that it was extremely easy to prepare.... MORE

Reviewed on Jun. 16, 2008 by MOLLE888

Definitely not our cup of tea. Albeit my first time making and eating a Cornish hen, these... MORE

Reviewed on Mar. 23, 2008 by What a Dish!

I thought these had really great flavor. I loved the lemon herb butter. They were easy to... MORE

Reviewed on Feb. 29, 2008 by lenichlab

These are excellent! Cooked our hens for an hour, covered the last 15 minutes due to browning... MORE

Reviewed on Jun. 17, 2007 by Froetoe

My first attempt at game hens and they turned out AMAZING!!! Thank you so much! MORE

Reviewed on Jun. 5, 2007 by pitterpat7

My husband really enjoyed this recipe. I might cut the butter in half for next time, but I... MORE

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