Reviewed: May 4, 2012

Sooo good...but I love lemon. Husband who is pickey also liked it!!!

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Reviewed: May 3, 2012

I was looking for something quick and easy to make with my chicken tenderloins, and this fit the bill to a "T"! Like many others, I had to rely on the dry goods in my pantry (dried thyme and garlic powder, no lemon zest), but tit still turned out great! Even my finicky kids loved the chicken! This recipe is a definite keeper!

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RuthC

Reviewed: Apr. 29, 2012

I'd give this 3 1/2 stars if I could. This was really very lemony. I do enjoy lemon, but this much lemon was a bit much. My husband really didn't care for this and didn't finish his. I might try this again, but cut the lemon juice by half and just let them marinate for two or three minutes.

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Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Mar. 19, 2012

Excellant! Reduced calculted recipe to "two" Used one large boneless chicken breast for three people. Pounded it out for even cooking. Did not have fresh lemon juice so used bottled and increased the "calulated garlic" to one whole clove and then marintaed for about 30 mins. while I prepared rest of dinner. Fantastic! Served with roasted root veggies and steamed brussel sprouts, all fresh from the garden. Nothing better!

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Jeepdog

Cooking Level: Intermediate

Reviewed: Jul. 26, 2011

We have a bumper crop of thyme this year, so I've been searching out recipes that feature it. These tenders turns out delicious! I made a few changes to the recipe: doubled the amount of fresh garlic, added a couple slices worth of freshly ground bread crumbs (for crunch), and cooked indoors on a grill pan. These turned out crispy and savory! My fiancée is a picky eater and he raved about them. Will definitely make again...quick and tasty! I served with mashed potatoes and roasted veggies.

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Zarathustra

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 26, 2011

Very tasty chicken!!! Used leftovers with pasta and pesto the next day.

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Danah

Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

Reviewed: Feb. 4, 2011

My husband and I made this together and it was so easy and tasted like we were in a 4 star restaraunt. This is a definate keeper. Enjoy!!!

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Ella

Cooking Level: Expert

Home Town: Chalfont, Pennsylvania, USA

Reviewed: Nov. 24, 2010

Very good. I used chicken breast instead of tenders though and ran into the issue of one of the breasts being too thick. It was a bit dry but that was my own fault. The recipe was great! Will definitely use it again!

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ksteve

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Aug. 4, 2010

My family thought this was really good. I did not have fresh garlic or thyme so I used 1 tbsp garlic powder and 1 tbsp dried thyme. Also, I did not have a fresh lemon on hand, so no lemon zest. However, we found that it had a great lemony flavor without the zest. Very flavorful, but I'm sure it would have been even better with fresh ingredients. Did I forget to mention this recpe is SUPER EASY AND QUICK!! 5 stars!

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