The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 8, 2006
I thought this was excellent. I always have to modify everything, and so I put approximately 1/4 cup of lemon juice in instead of just 3 tablespoons. because I love lemon. I didn't heat up the glaze; just whisked the sugar into the lemon juice and poured over the top of the bread. It is somewhat crumbly but delicious!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 26, 2005
I'm bummed out about this bread because it looked BEAUTIFUL out of the oven! However, it's pretty dry. Maybe it would be great if you add a container of lemon yogurt. It's actually pretty good if you heat it up, but I'll just try another recipe. I couldn't see heating up the stove for 1 T. sugar & 1 T. lemon juice either.....
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 2, 2004
I have made lemon bread for years but this recipe is out of this world.Soooo easy and great tasting.THANKS!!
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