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Lemon Tea Bread

By: Nestle® Carnation®  
"The lemon glaze adds an extra hint of sweetness to bake-and-serve bread."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 101 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon peel, grated
  • 2 large eggs
  • 1/2 cup NESTLE® CARNATION® Evaporated Fat Free Milk
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar

Directions

  1. FOR BREAD: PREHEAT oven to 350 degrees F. Grease 8- or 9-inch loaf pan.
  2. COMBINE flour, baking powder, and salt in medium bowl. Beat sugar, vegetable oil, lemon juice, and lemon peel in small mixer bowl. Add eggs one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour into prepared pan.
  3. BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan; brush top of bread with Glaze. Serve warm or cool completely on wire rack.
  4. FOR GLAZE: COMBINE lemon juice and sugar in small saucepan; bring to a boil. Cook for about 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 5.6g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by just Kim!!! 
I have made lemon bread for years but this recipe is out of this world.Soooo easy and great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by MELLO 57 
I'm bummed out about this bread because it looked BEAUTIFUL out of the oven! However, it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by pomplemousse 
I thought this was excellent. I always have to modify everything, and so I put approximately... MORE

 
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