An interesting taste... I added almost twice the amount of tea and increased the water by one more Tbsp though to really punch up the tea flavor. Also, I used about 2 tsp of vanilla, since the recipe didn't state how much to use, and I used sliced almonds instead of pecans because I think almonds go better with this type of a flavor. (I always think of pecans as a much stronger flavor worthy of cinnamon and other rich ingredients... almonds are less subtle and the tea flavor is subtle despite the added amount of tea.) Finally, I chilled the dough for about 30 minutes before working it into bars because it was sticky. My stepdad loved these.
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