Reviewed: May 26, 2012

Love this lemon filling. I make sure to have all of the ingredients measured and ready before starting to cook. I left out the sour cream once, and it was still delicious, but the sour cream makes it special.

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SueChef

Reviewed: May 25, 2012

this is one of the recipes. i have tryed this recipe, its awesome. i recommend this tart. Lemon Tart

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johnny456in

Reviewed: Jan. 27, 2012

I followed all directions, with the exception of alittle less lemon rind, about a teaspoon instead of a tablespoon. It was sooo good. I made it about three times so far.

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Hannah

Reviewed: Jan. 15, 2012

Oh this pie is so delicious! No alterations needed on the recipe. Perfect as is (just remember to have your butter cut up before you start so that it's easily incorporated)!!!

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Reviewer:

Sarah S

Cooking Level: Intermediate

Home Town: Summerville, South Carolina, USA

Living In: Fort Washington, Maryland, USA

Reviewed: Nov. 2, 2011

This was a HUGE hit at my Dad's 50th birthday party. I made the tart into tartlettes, used fresh squeezed lemon juice, topped with homemade whipped cream, and garnished with fresh blueberries. I've already had a request to make these from a coworker for her family party. I will definitely be referring back to this recipe!

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kyndadf

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 13, 2011

My husband got tears in his eyes while eating this tart! Enough said! Thanks for the special recipe.

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Jennie C.

Cooking Level: Intermediate

Home Town: Sonoma, California, USA

Living In: Kelseyville, California, USA

Reviewed: Sep. 12, 2011

This lemon tart is even better than my aunts :). But I have to say I cooked everything on low heat, it took longer that way but it didnt make a mess. I only had 1/2 Cup of sour cream so for the other 1/2 Cup I added plain yogurt it was soooooooo good

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Kurlychika

Cooking Level: Intermediate

Home Town: Ukiah, California, USA

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 30, 2011

I took this to a dinner party, and everyone was raving about it! Very easy to make, and is best when served after being chilled for 3-4 hours.

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margauxalicia

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Prairie Village, Kansas, USA

Reviewed: Jul. 18, 2011

I am on a big lemon kick lately, and the picture alone made my mouth water. I ended up making this for a little dinner party with some friends Friday night and they were raving about it. I didn't change ANYTHING in this recipe, came out fantastic. Would be interested in a healthy substitute for cream cheese, though. Wonderful!

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