More Recipes Like Lemon Tart

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Tart Lemon Sorbet

Submitted by: Susan Garoutte
Provided by: Taste of Home

From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.'

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Down Under Lemon Tart

Submitted by: Marie De Pasquale - Wilson

This is a 'to-die-for' tangy, lemon tart. Family and friends always request it when invited for dinner.

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Tart Lemon Ice Cream

Submitted by: VRMWIFE

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

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Tart Lemon Triangles

Submitted by: Melissa

Lemon bars with both lemon juice and lemon zest, baked in a pie plate!

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Lemon Dream Crepes

Submitted by: Sue Jurack
Provided by: Taste of Home

Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! I have served them at many summer luncheons, and they seem to be a perfect ending for the meal. --Sue A. Jurack

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Lemon Blueberry Pie

Submitted by: Patricia Kile
Provided by: Taste of Home

'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point!

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Buttermilk Lemon Pie

Submitted by: Helen Ordemann
Provided by: Taste of Home

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.

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Sour Cream Lemon Pie

Submitted by: Michelle Davis

First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.

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Lemon Lush Pie

Submitted by: Mary Ann Benzon

A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.

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Little Lemon Meringue Pies

Submitted by: Kathy Zielicke
Provided by: Taste of Home

'Since our sons went off to college, I'm back to cooking for just the two of us,' writes Kathy Zielicke from Fond du Lac, Wisconsin. 'The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!'

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