Lemon Tabouli Recipe
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Lemon Tabouli

By: Nina 
"A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish."

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups bulgur
  • 4 cups boiling water
  • 3 tablespoons olive oil
  • 2 lemons, zested
  • 2 lemons, juiced
  • 1/4 cup chopped fresh mint
  • 1/4 cup minced fresh parsley
  • salt and black pepper to taste

Directions

  1. In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
  2. Fluff bulgur with a fork, and season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 5.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 26, 2007 by SousChefDaniel   view full review
This recipe needs a LOT of modification to even resemble decent tabouli. It has way too much...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 15, 2006 by Twinkeroo   view full review
Very tasty, and not overly lemony IMO (though I do adore citrus). Because some of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 5, 2007 by TrishtheDish79   view full review
Thanks, Twinkeroo, great suggestions! I increased parsley to 2 cups and added tomoto and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 15, 2005 by MISSSNOOP   view full review
This recipe is like the one I first tasted years ago when I spent some time in Lebanon....
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2005 by Heather   view full review
It definitely took much, much longer to soak up the water - more like 60 minutes. The bulgur...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 19, 2009 by LadyHotchKiss   view full review
The ingredients are a good start; the proportions didn't seem right to me. For me, this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 22, 2006 by CHRISTYDAWNE   view full review
Having only tried tabouli at our Armenian restaurant, this was definitely NOT what I expected,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2010 by Happy Veggie   view full review
I was disapointed with this recipe. The flavors sound good but the instructions are off. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2005 by VGILPIN   view full review
This was my first attempt at tabouli and I think it turned out great! I left out the parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 12, 2006 by JMSTURM   view full review
Easy and delicious

 

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