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Lemon Tabouli

SUBMITTED BY: Nina 

"A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish."
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RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 3.6
Read Reviews (9)
PREP TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups bulgur
  • 4 cups boiling water
  • 3 tablespoons olive oil
  • 2 lemons, zested
  • 2 lemons, juiced
  • 1/4 cup chopped fresh mint
  • 1/4 cup minced fresh parsley
  • salt and black pepper to taste

DIRECTIONS

  1. In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
  2. Fluff bulgur with a fork, and season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed on apr. 26, 2007 by SousChefDaniel 
This recipe needs a LOT of modification to even resemble decent tabouli. It has way too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed on may 15, 2006 by Twinkeroo 
Very tasty, and not overly lemony IMO (though I do adore citrus). Because some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed on apr. 5, 2007 by TrishtheDish79 
Thanks, Twinkeroo, great suggestions! I increased parsley to 2 cups and added tomoto and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed on aug. 15, 2005 by MISSSNOOP 
This recipe is like the one I first tasted years ago when I spent some time in Lebanon.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed on dec. 9, 2005 by Heather 
It definitely took much, much longer to soak up the water - more like 60 minutes. The bulgur... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed on oct. 22, 2006 by CHRISTYDAWNE 
Having only tried tabouli at our Armenian restaurant, this was definitely NOT what I expected,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed on nov. 9, 2005 by VGILPIN 
This was my first attempt at tabouli and I think it turned out great! I left out the parsley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed on jun. 12, 2006 by JMSTURM 
Easy and delicious MORE


 
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Nutritional Information
Lemon Tabouli

Servings Per Recipe: 8

Amount Per Serving

Calories: 168

  • Total Fat: 5.5g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 6.6g
  • Protein: 4.4g

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