Lemon Tabouli Recipe
Add a photo
1 of 1 Photo

Lemon Tabouli

By: Nina  
"A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish."

Rating: This weblink has been rated 13 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 610 people have saved this

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups bulgur
  • 4 cups boiling water
  • 3 tablespoons olive oil
  • 2 lemons, zested
  • 2 lemons, juiced
  • 1/4 cup chopped fresh mint
  • 1/4 cup minced fresh parsley
  • salt and black pepper to taste

Directions

  1. In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
  2. Fluff bulgur with a fork, and season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 5.5g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by SousChefDaniel 
This recipe needs a LOT of modification to even resemble decent tabouli. It has way too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Twinkeroo 
Very tasty, and not overly lemony IMO (though I do adore citrus). Because some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by TrishtheDish79 
Thanks, Twinkeroo, great suggestions! I increased parsley to 2 cups and added tomoto and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by MISSSNOOP 
This recipe is like the one I first tasted years ago when I spent some time in Lebanon.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Heather 
It definitely took much, much longer to soak up the water - more like 60 minutes. The bulgur... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by CHRISTYDAWNE 
Having only tried tabouli at our Armenian restaurant, this was definitely NOT what I expected,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by VGILPIN 
This was my first attempt at tabouli and I think it turned out great! I left out the parsley... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2010 by Happy Veggie 
I was disapointed with this recipe. The flavors sound good but the instructions are off. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by LadyHotchKiss 
The ingredients are a good start; the proportions didn't seem right to me. For me, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by JMSTURM 
Easy and delicious MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?