Recipe by goodeats
"Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
half pint canning jars with lids and rings
Great flavor amazing! But mine did not get quite thick enough to use as a pancake syrup. I use over yellow and vanilla cake when I poke holes to infuse the flavor then cover with a light whipped frosting! Its a favorite at family get togethers!
Great! Does what it is supposed to do -- add a sweet, lemony flavor! I used it as a syrup for lemon blueberry pancakes. I like the lemon flavor a little more than blueberry so I went looking for a lemon syrup and found this one. I made a half recipe and did not put it in jars but it would make a great Christmas gift.
Excellent! Great way to get rid of those extra's lemons and it doesn't take that long to do it! I made it with both sugar and splenda and both taste very good. We did find the splenda batch separates in the jar when sitting, but once it was shaken everything blended nicely. It's nice on anything, cakes, ice cream...the list is endless! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 72
** Calories from Fat: < 1
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, classic French butter sauce with lemon and capers.
Beat back the heat with ice-cold homemade strawberry sodas and lemonade!
All the rich, lemony goodness with less fat and fewer calories.