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Lemon Syllabub

“This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch - please note that either version contains alcohol, so you may not want to serve this to younger family members.”

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Portuguese Lemon Bavarois

Submitted by: John Pacheco

A stovetop lemon custard is cooled and folded with confectioners' sugar sweetened whipped cream before being chilled in mold in this Portuguese dessert.

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Lemon Posset

Submitted by: MARLENE28

Living In: ???, Cumbria, England, U.K.

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

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Lemon Schaum Torte

Submitted by: Cindy Steffen
Provided by: Taste of Home

'Our family has enjoyed this delicious dessert for over 75 years,' notes Cindy Steffen of Cedarburg, Wisconsin.

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Tart Lemon Ice Cream

Submitted by: VRMWIFE

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

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Lemon Torte

Submitted by: Kristi Twohig
Provided by: Taste of Home

This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings.

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Lemon Squares I

Submitted by: Amanda Regis

These bars are perfect on a hot summer day.

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Lemon Peach Parfaits

Submitted by: RRSpangle

These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!

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Lemon Butter Tarts

Submitted by: Carol

The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Lemon Yummies

Submitted by: Sandy Beckwith

Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party.

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