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Lemon Supreme Pie

By: Taste of Home  
"The combination of cream cheese and tart lemon is wonderful."

Rating: This weblink has been rated 71 times with an average star rating of 4.8 Read Reviews (65)

Rate/Review | 1,573 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) unbaked deep-dish pastry shell
  • LEMON FILLING:
  • 1 1/4 cups sugar, divided
  • 6 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 2 tablespoons butter
  • 2 teaspoons grated lemon peel
  • 4 drops yellow food coloring (optional)
  • 1/2 cup fresh lemon juice
  • CREAM CHEESE FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1 1/2 cups whipped topping
  • 2 tablespoons fresh lemon juice

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter, lemon peel and food coloring if desired. Gently stir in lemon juice (do not overmix). Cool to room temperature, about 1 hour. Do not stir.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish. Spread remaining cream cheese mixture into shell; top with lemon filling. Chill overnight.
  4. Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie. Store in the refrigerator.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MAGGSK 
I have made this several times for friends who have mentioned no longer being able to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by JEN11798 
This pie was wonderful. It was very refreshing for a spring day (or any day). It was also... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by CLASSYQUEEN21 
I made this for Easter too, and unfortunately it did not turn out the way it was suppose to.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by NYPat 
Terrific. I changed a few things. I used a 10" graham cracker crust, brushed it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Lori 
I've been looking for a recipe such as this since trying a "Lemon Supreme Pie" at a restaurant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by PA_NUNN 
I liked the combination of the cream cheese and whip cream. I used real whip cream and whipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by CHERIECARR 
This Lemon Pie was to die for! I first tasted this pie at Bob Evans this is the same pie. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by KATWYLD 
I've actually been looking for this recipe for some time, and this is perfect! The first time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by cookingdiva 
I made this pie for Easter and wow! it was great! I used a Nilla Wafer crust, and the combo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by JULIAKAY 
I made this for my friend's birthday, and everyone LOVED it. Several people asked for the... MORE

 
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