I was sorely disappointed with this recipe; my main complaints are that the cookies spread extremely thin and that they came out extremely greasy. They also had a quick burning point--10 minutes was too little, and 11 minutes made them start to burn on the edges, which created an awful burnt butter smell. I was hoping for a thick, chewy cookie, and instead I got something that I would be embarrassed to serve to company. I followed the recipe, so I'm not sure why I had bad results and so many others had great results. I did leave the batter in the fridge for several hours instead of just one, so maybe that had something to do with it. I may try them again at some point, following the instructions to refrigerate for only one hour and watching the baking time very closely. However, I don't recommend this recipe to others.
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I was sorely disappointed with this recipe; my main complaints are that the cookies spread...