Lemon Sugar Tea Cookies Recipe
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Lemon Sugar Tea Cookies

By: Tamme  
"Delightful lemon flavored cookies."

Rating: This weblink has been rated 146 times with an average star rating of 4.5 Read Reviews (131)

Rate/Review | 2,494 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
25 Min
Cook Time:
12 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 tablespoons corn syrup
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup white sugar

Directions

  1. In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
  3. Bake 12 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 3g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ALOHALANI 
Great tasting cookie. I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by JENMI 
Sweet Fancy Moses!!!!!!!!!!! These cookies are one of THE BEST that has ever come out of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by Rebecca 
This is the perfect summer cookie, especially here in the Southwest! This cookie is crisp on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by queendiva1 
What I love about these cookies is that they not only taste great with a great texture, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Momi 
These cookies are pretty good, but I like to make them smaller than "walnut size". I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by CGV 
These cookies are delicious! I am a chocolate lover, so I usually only make chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by BevBeaumier 
These cookies were great! I didn't have any lemon extract, so I used a tablespoon each of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by notbecky 
I added some grated lemon peel to the dough and kept it in the fridge while one batch was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by FREDRICA2 
I loved these! Sometimes I get a lemon craving just like one gets a chocolate craving, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by moonbirdliz 
Delicious, chewy cookie!!! I doubled the lemon extract and added a few drops of yellow food... MORE

 
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