Lemon Sugar Cookies Recipe
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Lemon Sugar Cookies

By: Vivian Hines  
"These light cookies are crisp on the outside and soft inside, making it hard to eat just one! I most often bake them for Christmas and Valentine's Day."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 725 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 78 servings
 

Ingredients

  • 2 cups butter, softened
  • 4 cups confectioners' sugar
  • 4 eggs
  • 3 tablespoons lemon juice
  • 3 tablespoons half-and-half cream
  • 2 teaspoons grated lemon peel
  • 6 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • sugar

Directions

  1. In a mixing bowl, cream butter and confectioners' sugar. Add the eggs, one at a time, beating well after each addition. Beat in lemon juice, cream and lemon peel. Combine flour, baking soda and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Linnsie 
The actual dough itself was awesome, but there was hardly any lemon flavor to it. I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Heather 
I cut the recipe in half since I hadn't tried these yet and I am wishing I would have left the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by notoriousJEN 
These are pretty yummy. Cut-out cookies are a major FAIL for me so I made these as drop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Lauren 
I will give these a four because as the recipe stands, I'm sure they're great. Mine, on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Gilligan 
These are wonderful! Soft and sweet and just a little bit tart. They roll and cut out easily.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by pastrychef2b 
I take a culinary arts class and used this recipe for our Parent's Night. Even though I had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Marissa 
I made these in my culinary arts class for parent's night and, though we were out of lemons,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Angela 
made it just as directed except I made large stars, very very good! Just a hint of lemon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Sarah Melody 
Made these for Easter this year. I brought some over to my inlaws house and they loved them. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Lisa 
I was disappointed with this recipe. There is no lemon flavor. MORE

 
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