The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 29, 2009
This chicken was delicious! I left out the stuffing and put 2 whole lemons cut in half in the cavity and pepperoncini peppers in it too coated it wit some olive oil and burgandy wine and marinated it over night and my wife and 2 year old daughter loved it.
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Ron

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 27, 2009
I loved this recipe. Easy and the flavors are wonderful. I wouldn't change a thing about it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 14, 2008
very flavorful. using the seasonings on jsut chicken breast is noce also. But my kids love the stuffing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 10, 2008
I made this for Sunday dinner with invited guests. They all raved about the different taste from roasted chicken. This is a keeper for sure. I will make my chicken this way from now on. thanks for the recipe.
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Photo by Bob of Show Low, AZ

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA
Living In: Show Low, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 26, 2007
The chicken tasted good... just not very lemony. I cooked it breast side down so that the breast would not dry out and it did turn out nice. The only reason I did not give it five stars is because I was really expecting a more lemon taste but the chicken did have a good flavor.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Guatemala City, Guatemala, Guatemala

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 16, 2007
I have never roasted a chicken before so I used this as a base recipe. I skinned the chicken and used what I had on hand to season it. I poured bottle lemon juice over it and rubbed it with lemon pepper and paprika. I stuffed the chicken with 8 garlic cloves. I baked for 2 hours, but after an hour I threw in baby carrots and potatoes. It was very moist and got rave reviews.
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Photo by ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 18, 2007
This is a very tasty way to fix a Lemon chicken. I omitted the stuffing as well. Instaed, I used rice. The broth made an excellent gravy to use on the rice. I will definitely try this again!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 13, 2007
I gave it a 4 instead of a 5 because I couldn't really taste the lemon, except in the stuffing which I put around the chicken. My children loved it though, and that's really saying something.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Gaffney, South Carolina, USA
Living In: Bitburg, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 5, 2007
I followed the advice from marywitky to skip the stuffing and add one lemon cut in half to the cavity. After an hour loosely covered with foil, I added 3 small potatoes, quartered, and baked uncovered for another hour. Juicy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 1, 2006
This was good, and makes a great family meal. Takes a while to cook, but the prep is super easy. You can stick it in the oven and take care of some other household chores for a couple of hours. Good stuff!
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Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 19, 2006
The Lemon Stuffed Chicken was okay to me(not the best)...I'm not sure if i added enough lemon juice because i didn't taste the lemon to much in it.I must say though it was really tender and not tough..I did substitute the wheat bread with white bread because im not much of a wheat person....
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Beaumont, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 4, 2006
this was ok. the flavor was a little too light for us. maybe with some lemon pepper or some garlic it would be better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 3, 2006
This was the best chicken that I have made yet. and most of the ingredients I always have on hand.
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Photo by mjnauert

Cooking Level: Intermediate

Home Town: Sherwood, North Dakota, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 2, 2005
This is a great way to roast a chicken. I prefer to roast some potatoes in the pan with the bird rather than use a bread stuffing inside of it (actually I'd like BOTH, but I have to cut the calories and carbs somewhere!). I usually put 2 small lemons and a bay leaf in the cavity.
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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 27, 2004
I normally don't stuff a bird because of the bacteria issue but went ahead and followed this recipe. It took an hour longer to cook than the recipe suggested. I took the stuffing out at the 2 hour mark because it was not running clear and I was worried it was too stuffed. Ok taste but probably won't make again.
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Photo by mamalovestocook

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 1, 2003
tangy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 5, 2002
Delicious and tasty. The lemon adds a nice hint to the gravey!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 25, 2001
I used this recipe for the family Christmas dinner and it received very positive reviews from all. However, a suggestion would be to marinate the chicken with the herbs for an hour or two first before stuffing and baking. Nonetheless, for a novice cook like me, it was a good and easy recipe to tackle.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 7, 2001
In the interest of time and calories , I omitted the stuffing and put a whole lemon, cut in half in the chicken cavity. It was one of the best chicken recipes I have ever made. I will certainly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 5, 2000
I thought this recipe was delicious. I can't believe more people haven't tried it. I've made it several times and I use a bigger chicken and the family can't get enough! I even make a gravy with the drippings and it is wonderful with a hint of lemon flavor.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Surprise, Arizona, USA

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