Reviewed: Feb. 22, 2012

I make chicken this way all the time and love it. I don't add the stuffing. I use one whole lemon which I cut slits in but keep it whole. I add fresh rosemary and thyme springs from garden and stuff the bird. I rub skin with olive oil, pepper and paprika. I cook at a temperature of 400 degrees for one hour, uncovered. My family loves it!

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Reviewer:

laurak

Reviewed: Sep. 17, 2011

very juicy :)

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1 user found this review helpful

Reviewer:

Strongbygod

Cooking Level: Expert

Reviewed: May 5, 2011

I cooked it in an oven bag and put a quartered lemon inside the chicken and the rest in the bag and it turned out really lemony. Having the lemon in bag meant it made a really nice lemon gravy

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3 users found this review helpful

Reviewer:

KaT

Reviewed: Apr. 12, 2011

This was super simple to make and wasn't overwhelming in flavor. The whole family asked me to make this one again.

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3 users found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 8, 2011

very good!followed directions.added a bit more lemon.was delicious

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4 users found this review helpful

Reviewer:

dancing_earth77

Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

Reviewed: Nov. 7, 2010

A wonderful recipe!!! Just tweaked it a bit by adding garlic powder and onion powder...

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9 users found this review helpful

Reviewer:

Michellek

Reviewed: Apr. 29, 2009

This chicken was delicious! I left out the stuffing and put 2 whole lemons cut in half in the cavity and pepperoncini peppers in it too coated it wit some olive oil and burgandy wine and marinated it over night and my wife and 2 year old daughter loved it.

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11 users found this review helpful

Reviewer:

Ron

Reviewed: Apr. 27, 2009

I loved this recipe. Easy and the flavors are wonderful. I wouldn't change a thing about it.

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13 users found this review helpful

Reviewer:

LIBBY

Reviewed: Jun. 14, 2008

very flavorful. using the seasonings on jsut chicken breast is noce also. But my kids love the stuffing!

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8 users found this review helpful

Reviewer:

IAMMALAK

Reviewed: Jan. 10, 2008

I made this for Sunday dinner with invited guests. They all raved about the different taste from roasted chicken. This is a keeper for sure. I will make my chicken this way from now on. thanks for the recipe.

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9 users found this review helpful