The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2010
This was awesome! I didn't think it would turn out that great in the microwave, but it was perfect and my family loved it. Thanks!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2010
Who knew microwaved would be ok??? I ran out of time and made this as a last resort. It came out great! I will not be making it on a regular basis (I prefer roasted) but when I have to watch my time, this was great. Taste was good and the heart was done enough to eat and enjoy. (I had worried about microwaving) I had a hard time cutting out choke before cooking.
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Photo by JLLEBOW

Cooking Level: Expert

Home Town: Medford, Oregon, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2009
in one word... DELICIOUS!!! the only thing i didnt do was to remove the "hairs" inside the the artichoke because i always have a problem doing that until after they are cooked, my microwave required a little more time only because it's older than dirt but they turned out fabulous! artichokes are my favorite vegtable so it's always nice to have a variety of ways to make them thank you for a recipe that will be kept and used often!
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Hellertown, Pennsylvania, USA
Living In: Wolcott, New York, USA

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