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Lemon-Studded Artichokes

By: Lorraine Galazyk  
"For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 77 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium artichokes
  • 1 tablespoon lemon juice
  • 1 medium lemon, sliced
  • 10 tablespoons butter, melted
  • 2 cloves garlic, minced

Directions

  1. Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf. Brush cut edges with the lemon juice. Spread artichokes leave open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers.
  2. Cut each of the lemon slices into six wedges; place between artichoke leaves. Place artichokes in an 8-in. microwave-safe dish. Combine butter and garlic; pour over artichokes. Cover and microwave on high for 10-12 minutes or until artichokes are tender. Let stand for 5 minutes. Serve with garlic butter from the dish.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by leila m 
in one word... DELICIOUS!!! the only thing i didnt do was to remove the "hairs" inside the... MORE

 
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