Photo of: Rosemary Lemon Muffins

Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi 
These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey. 

Orange Streusel Muffins

Submitted by: Donna Smith 
'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.' 

Photo of: Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

Submitted by: Barbara Nowakowski 
Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day. 

Photo of: Lemon Yogurt Muffins

Lemon Yogurt Muffins

Submitted by: Nicole Horne 
I only had this recipe a short time before it became a personal favorite. Folks like the light and tender texture of these muffins. I'm grateful to my mother, who taught me the goodness of baking from scratch. 

Photo of: Lemon Raspberry Jumbo Muffins

Lemon Raspberry Jumbo Muffins

Submitted by: Carol thoreson 
These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen 
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 

Low-Fat Lemon Poppy Seed Muffins

Submitted by: Pam Williamson 
I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious. 

Photo of: Glazed Lemon Muffins

Glazed Lemon Muffins

Submitted by: Carol Stevison 
Offer these at Christmas-- and watch folks come back for more! The topping and glaze complement the lemony muffin. 

Photo of: Raspberry Streusel Muffins

Raspberry Streusel Muffins

Submitted by: Catherine Johnston 
As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea. 

Jelly-Filled Muffins

Submitted by: Darlene Markel 
'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.' 
 
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