Lemon Squares II

Submitted by: Jupiter2 
A great bar cookie with a butter cookie crust and a lemon filling. 

Photo of: Lemon Squares I

Lemon Squares I

Submitted by: Amanda Regis 
These bars are perfect on a hot summer day. 

Photo of: Lemon Coconut Squares

Lemon Coconut Squares

Submitted by: Donna Biddle 
'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.' 

Perfect Lemon Squares

Submitted by: Sierra Schaffer 
Living In: Kitchener, Ontario, Canada
Almonds and coconut make these lemon bars just about perfect. 

Photo of: Lemon Graham Squares

Lemon Graham Squares

Submitted by: Janis Plourde 
My Aunt Jackie brought these lemon bars to every family gathering. They're my favorite lemon dessert. The crispy top and bottom give a nice texture. -Janis Plourde, Smooth Rock Falls, Ontario 

Photo of: Lemon Shortbread Squares

Lemon Shortbread Squares

Submitted by: Janet Sater 
During the Christmas season, I keep homemade cookies available in my office to share with co-workers. These easy-to-prepare squares always get rave reviews. 

Photo of: Lemon Cheesecake Squares

Lemon Cheesecake Squares

Submitted by: Peggy Reddick 
Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant cheesecake squares are always a hit. It's a wonderful make-ahead dessert that easily serves a large group. 

Photo of: Lemon Ricotta Cheesecake Squares

Lemon Ricotta Cheesecake Squares

Submitted by: Mrs. Glenn Holcomb 
My family loves this dessert. The ricotta cheese layer sinks down in the cheesecake, creating a luscious, dense cake that's just bursting with lemon flavor. 

Photo of: Creamy Lemon Squares

Creamy Lemon Squares

Provided by: Philadelphia
A creamy, lemon layer on a wafer cookie crust is dusted with powdered sugar and lemon zest just before serving in these light lemon bars. 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine 
They are very, very easy to make, and really fabulously delicious. 
 
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