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Lemon Squares II
SUBMITTED BY:
Jupiter2
"A great bar cookie with a butter cookie crust and a lemon filling."
RECIPE RATING:
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(10)
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Original recipe yield 16 bars
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1/2 cup butter
1/4 cup confectioners' sugar
2 eggs
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons lemon juice
1/3 cup confectioners' sugar for dusting
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DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Mix flour, butter and powdered sugar thoroughly. Press evenly into an ungreased 8 x 8 x 2 inch or 9 x 9 x 2 inch square pan. Make a little rim up the edges to hold in the filling. A quarter inch or so will do it. Bake 20 minutes.
Beat remaining ingredients about 3 minutes of until light and fluffy. Pour over the hot crust, spreading it out evenly.
Bake about 25 minutes longer or until no imprint remains when touched lightly in the center. Remove from oven, sprinkle the extra powdered sugar on the top, if you like. Cool, cut into squares.
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REVIEWS
Reviewed on Dec. 7, 2002 by BEN2
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BEN2
Dec. 7, 2002
yummy buttery cookie crust...I added another Tlbs of lemon juice to the filling...delicious! Exactly the lemon bar recipe I was looking for!
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4 users found this review helpful
yummy buttery cookie crust...I added another Tlbs of lemon juice to the filling...delicious! ...
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Reviewed on Dec. 16, 2007 by stefania*
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stefania*
Dec. 16, 2007
I made these for a bake sale at my child's school and was asked for the recipe by at least 6 of the teachers! It's easy and delicious!!
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2 users found this review helpful
I made these for a bake sale at my child's school and was asked for the recipe by at least 6...
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Reviewed on Aug. 29, 2002 by TKBUMP
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TKBUMP
Aug. 29, 2002
This recipe was awful. The crust was way to thick for the pan. The top of the lemon squares turned dark brown while cooking. This is definately not the recipe that my mother and I used to make!
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2 users found this review helpful
This recipe was awful. The crust was way to thick for the pan. The top of the lemon squares...
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Reviewed on Feb. 23, 2008 by
AASPIKE16134
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AASPIKE16134
Feb. 23, 2008
this is the only lemon square recipe my family likes
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1 user found this review helpful
this is the only lemon square recipe my family likes
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Reviewed on Oct. 3, 2005 by IRISHEYES53
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IRISHEYES53
Oct. 3, 2005
I had lost my original recipe for lemon squares-this one does not compare. Tasteless, and too brown on top. Needs more lemon, and is missing something else I cant put my finger on.
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1 user found this review helpful
I had lost my original recipe for lemon squares-this one does not compare. Tasteless, and too...
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Reviewed on Dec. 7, 2002 by ROBINAK1
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ROBINAK1
Dec. 7, 2002
I have made these lemon squares for my family and they just love ithem. They are always asking for more when I bake them. I would defimitely recommend them to anyone looking for a great treat of summer or anytime. Robin Murray
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1 user found this review helpful
I have made these lemon squares for my family and they just love ithem. They are always asking...
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Reviewed on Sep. 23, 2002 by JABOES
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JABOES
Sep. 23, 2002
Overall this was OK but not lemony enough. I added more lemon juice. Also, had to bake an extra 5 minutes - was very gooey. My guests liked them though and that is what counts!
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1 user found this review helpful
Overall this was OK but not lemony enough. I added more lemon juice. Also, had to bake an...
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Reviewed on Oct. 10, 2007 by
Tiny Dancer
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Tiny Dancer
Oct. 10, 2007
these were good. i made them a long time ago and decided to rate them. but i know that i used about 1/2 tsp baking powder. they were so yummy hot out of the oven!
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0 users found this review helpful
these were good. i made them a long time ago and decided to rate them. but i know that i used...
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Reviewed on Oct. 10, 2007 by
LCIELC
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LCIELC
Oct. 10, 2007
i doubled the amount of lemon juice and added some lemon zest to make the taste more lemony. keep a close watch on the oven though since baking it the full time tends to slightly burn them.
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0 users found this review helpful
i doubled the amount of lemon juice and added some lemon zest to make the taste more lemony....
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Reviewed on Aug. 29, 2002 by debindelta
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debindelta
Aug. 29, 2002
this was AWFUL! It turned brown on top - not lemony at all.YUK!!!!
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0 users found this review helpful
this was AWFUL! It turned brown on top - not lemony at all.YUK!!!!
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