Reviewed: May 2, 2012

Very good! Sweet but i dont like sharp lemon flavor at all. I used fresh lemon, 3 eggs instead of 4 (it was all i had), cooked for 20 mins on 325 then 10 mins on 300 and it turned out with the perfect texture. While pouring the lemon mixture on top of the crust, it looked there wasnt enough but after cooking, it was the perfect ratio for taste.

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Reviewer:

unknownwifey

Reviewed: Apr. 7, 2012

Flavor was good, but something went wrong. Maybe our cooking??? Will try again, though to see if it comes out better.

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1 user found this review helpful

Reviewer:

Canalzonegirl

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

Reviewed: Jan. 26, 2012

Love them OMG!!!!!!!

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Reviewer:

wttac8

Reviewed: Nov. 23, 2011

Super good! I also doubled the filling, and omitted the walnuts and they were really near perfect! They were a bit on the sweet side but thats my only complaint!

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Reviewer:

Chloe Marie

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Memphis, Tennessee, USA

Reviewed: Sep. 11, 2011

Definately cut the sugar. Don't double the filling, but 1 1/2 the filling.

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Reviewer:

Jessica T

Reviewed: Jul. 16, 2011

Excellent, however I reduced the sugar to 1 1/2 cups. From a lemon lover

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Reviewer:

ellie

Home Town: Avon, Massachusetts, USA

Reviewed: Jul. 5, 2011

Well, they're still cooling on the countertop but I really loved the recipe! It was super easy and it smells delicious! Can't wait to test the actual taste! Thanks!

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4 users found this review helpful