I love lemon bars, so I can't explain why I've been too intimidated to make them myself. I must have looked at this recipe for three days before I could actually drum up enough courage to make them. The only change I made was using light brown instead of white sugar in the filling, because it was all I had. I worried that I had ruined the bars, because the color was off from the sugar. However, the taste was a heavenly mixture of sweet and tart, with a delicate, buttery crust. They are delicious! I guess this was the recipe I was looking for because I did it! I made yummy lemon bars! If I can do it, you can too!
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I love lemon bars, so I can't explain why I've been too intimidated to make them myself. I...