I read through several other recipes and their reviews. I decided on this one because other recipes only called for 2 TB of lemon juice, and this one calls for well over 1/2 c. of lemon juice. I don't know about you, but I like my lemon bars to taste like lemon, thank you very much. Sure, they may be a little more tart than the 2 TB bars, but it's lemon...it's supposed to!! So here is my review of this particular recipe: i followed the suggestions of Jeannette's review, that being, reducing the butter by 2 TB and cutting away the edge of the lemon bars from the pan when taken from oven, which was a life saver as these bars are slightly sticky and gooey at first. I did not add the lemon zest to the crust as I did not have real lemon. i also dusted the top of the bars with the confectioner's sugar. Yes, these are tart and tangy. Yes, they are gooey. But they are pretty awesome. My sister loved them and my daughter who does not like lemon bars ate a couple of them. This is a repeat recipe. Thanks for uploading! :)
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I read through several other recipes and their reviews. I decided on this one because other...